{"title":"Flour Fortified with Folic Acid","description":"\u003cp\u003eWhite bread flour fortified with folic acid, as UK law requires for most white wheat flour.\u003c\/p\u003e","products":[{"product_id":"marriages-finest-strong-white-bread-flour","title":"Marriage's Finest Strong White Bread Flour 1.5 kg","description":"\u003cp\u003eA high-protein white flour for bread, rolls, pizza and puff pastry, milled from wheats selected for their bread making qualities. Four-time Great Taste Award winner.\u003c\/p\u003e\n\u003ch2\u003eFor sourdough\u003c\/h2\u003e\n\u003cp\u003eAt 13.3% protein this is a dependable everyday white flour, and at 1.5kg it is the cheapest per kilo of the whites we stock. Good for the loaf you bake every week and for feeding a starter in volume.\u003c\/p\u003e\n\u003cp\u003eIt is not organic. If that matters to you, the \u003ca href=\"\/products\/organic-strong-white-bread-flour-1kg\"\u003eorganic strong white\u003c\/a\u003e is the same sort of flour with Organic Food Federation certification. For a wetter dough and a more open crumb, the \u003ca href=\"\/products\/matthews-100-canadian-strong-white-bread-flour-1-5-kg\"\u003eMatthews 100% Canadian\u003c\/a\u003e at 14.5% holds more water.\u003c\/p\u003e\n\u003ch2\u003eFolic acid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis flour is fortified with folic acid\u003c\/strong\u003e, which UK law requires in most white wheat flour. If you would rather bake without it, the \u003ca href=\"\/products\/matthews-regenerative-stoneground-strong-white-bread-flour-1-5-kg\"\u003eregenerative stoneground strong white\u003c\/a\u003e is the closest white flour with none added, or see all our \u003ca href=\"\/collections\/flour-no-added-folic-acid\"\u003eflour with no added folic acid\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eFlour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid).\u003c\/p\u003e\n\u003cp\u003eMay contain soya. For allergens see ingredients highlighted in bold.\u003c\/p\u003e\n\u003ch2\u003eNutritional information (per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1459kJ \/ 344 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e71.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sourdough Supply Co.","offers":[{"title":"Default Title","offer_id":57561157599576,"sku":"FLOUR-MAR-FSW-15","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/0972\/4248\/files\/fswb_4f042997-9872-4eee-a893-c8617ea93d2a.png?v=1782332090"},{"product_id":"organic-strong-white-bread-flour-1kg","title":"Marriage's Organic Strong White Bread Flour 1 kg","description":"\u003cp\u003eA strong organic white flour for loaves, rolls, pizza and puff pastry, milled from organic wheats selected for bread making. Works in a bread machine too. Certified by the Organic Food Federation, and a three-time Great Taste Award winner.\u003c\/p\u003e\n\u003ch2\u003eFor sourdough\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the flour we feed our own starter on.\u003c\/strong\u003e Our \u003ca href=\"\/products\/sourdough-starter-30-year-mature-culture\"\u003e30-year culture\u003c\/a\u003e has been kept on it for years, so if you buy a starter from us and feed it this, nothing changes for it when it arrives.\u003c\/p\u003e\n\u003cp\u003eAt 13.4% protein it is a good all-round choice: strong enough for a standard sourdough loaf, and mild enough that the flavour comes from the ferment rather than the grain. If you want a wetter dough and a more open crumb, the \u003ca href=\"\/products\/matthews-100-canadian-strong-white-bread-flour-1-5-kg\"\u003eMatthews 100% Canadian\u003c\/a\u003e at 14.5% holds more water. For more flavour, blend in some \u003ca href=\"\/products\/organic-wholemeal-1kg\"\u003estoneground wholemeal\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFolic acid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis flour is fortified with folic acid\u003c\/strong\u003e, which UK law requires in most white wheat flour. If you would rather bake without it, the \u003ca href=\"\/products\/matthews-regenerative-stoneground-strong-white-bread-flour-1-5-kg\"\u003eregenerative stoneground strong white\u003c\/a\u003e has none added, or see all our \u003ca href=\"\/collections\/flour-no-added-folic-acid\"\u003eflour with no added folic acid\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eOrganic Flour (Organic \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid).\u003c\/p\u003e\n\u003cp\u003eMay contain soya. For allergens see ingredients highlighted in bold.\u003c\/p\u003e\n\u003ch2\u003eNutritional information (per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1481kJ \/ 349 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e72.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sourdough Supply Co.","offers":[{"title":"Default Title","offer_id":57561174081880,"sku":"FLOUR-MAR-OSW-10","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/0972\/4248\/files\/ofswb_8a5c107d-e9f4-49bc-b3c0-27502b03ffc9.png?v=1782332090"},{"product_id":"matthews-100-canadian-strong-white-bread-flour-1-5-kg","title":"Matthews 100% Canadian Strong White Bread Flour 1.5 kg","description":"\u003cp\u003eA very strong white bread flour milled by Matthews in the Cotswolds from 100% Canadian Western Red Spring wheat grown in Manitoba. Matthews have milled at Shipton-under-Wychwood since 1912.\u003c\/p\u003e\n\u003ch2\u003eFor sourdough\u003c\/h2\u003e\n\u003cp\u003eAt around 14.5% protein this is a high-gluten flour, so the dough holds more water without going slack. Reach for it when you want an open, irregular crumb from a wetter dough, or when you are blending in wholemeal, rye or spelt and want to keep the rise.\u003c\/p\u003e\n\u003cp\u003eFor everyday loaves at moderate hydration you do not need this much strength. The \u003ca href=\"\/products\/matthews-regenerative-stoneground-strong-white-bread-flour-1-5-kg\"\u003eregenerative stoneground strong white\u003c\/a\u003e at 12% or more is easier to handle and has no added folic acid.\u003c\/p\u003e\n\u003ch2\u003eFolic acid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis flour is fortified with folic acid\u003c\/strong\u003e, which UK law requires in most white wheat flour from December 2026. If you would rather bake without it, see our \u003ca href=\"\/collections\/flour-no-added-folic-acid\"\u003eflour with no added folic acid\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)).\u003c\/p\u003e\n\u003cp\u003eMay contain traces of soya. For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003ch2\u003eNutritional information (per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1451kJ \/ 341kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e75.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sourdough Supply Co.","offers":[{"title":"Default Title","offer_id":58940610838872,"sku":"FLOUR-MATT-CAN-15","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/0972\/4248\/files\/MatthewsCanadian.png?v=1793104037"},{"product_id":"matthews-organic-strong-white-bread-flour-1-5-kg","title":"Matthews Organic Strong White Bread Flour 1.5 kg","description":"\u003cp\u003eA baker's grade organic strong white flour, milled by Matthews in the Cotswolds from certified organic wheat. Matthews have supported organic farming for over 30 years and keep their organic wheat separate from the rest of the mill.\u003c\/p\u003e\n\u003ch2\u003eFor sourdough\u003c\/h2\u003e\n\u003cp\u003eAt around 11.5 to 12% protein this is a moderate-strength white that suits long, slow fermentation, and it gives enriched doughs a soft crumb. It is a good everyday flour for a standard sourdough loaf and for feeding a starter.\u003c\/p\u003e\n\u003cp\u003eFor a wetter dough and a more open crumb, the \u003ca href=\"\/products\/matthews-100-canadian-strong-white-bread-flour-1-5-kg\"\u003eMatthews 100% Canadian\u003c\/a\u003e at 14.5% has more strength. For more flavour, blend in some \u003ca href=\"\/products\/matthews-organic-stoneground-wholemeal-bread-flour-1-5-kg\"\u003eorganic stoneground wholemeal\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFolic acid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis flour is fortified with folic acid\u003c\/strong\u003e, which UK law requires in most white wheat flour from December 2026. Matthews are updating their packaging, so some bags may not list it yet. If you would rather bake without it, see our \u003ca href=\"\/collections\/flour-no-added-folic-acid\"\u003eflour with no added folic acid\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eOrganic \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (Organic \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate*, Niacin (B3)*, Iron*, Folic Acid*, Thiamine (B1)*).\u003cbr\u003e*Non-organic ingredient.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of soya. For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\n\u003ch2\u003eNutritional information (per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1451kJ \/ 341kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e75.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sourdough Supply Co.","offers":[{"title":"Default Title","offer_id":58940610904408,"sku":"FLOUR-MATT-OSW-15","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/0972\/4248\/files\/MatthewsOrganicStrongWhite.png?v=1793104037"}],"url":"https:\/\/sourdoughsupply.co.uk\/collections\/flour-fortified-folic-acid.oembed","provider":"Sourdough Supply Co.","version":"1.0","type":"link"}