Cotton Proofing Cloth

4.99/5 · 89 store reviews

Breathable cotton to cover and line as you bake.

  • Breathable cotton supports fermentation
  • Covers dough or lines a banneton
  • Soft, durable and reusable
Price:
Sale price£2.99

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In stock. Order by 4pm for same-day dispatch.
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Cotton Proofing Cloth

A simple but versatile addition to any baker’s kitchen, this cotton proofing cloth can be used throughout the bread-making process. Made from breathable natural cotton, it helps protect dough during proving while allowing air to circulate naturally.

Use it to cover dough during bulk fermentation, line bannetons and proofing baskets, or simply keep it close at hand as an everyday kitchen cloth. Soft, durable and reusable, it’s a practical tool for both new and experienced bakers.

Whether you’re proofing sourdough, covering shaped loaves or preparing your baking station, this cloth is designed to be used again and again.

Features

  • Made from 100% natural cotton
  • Ideal for covering dough during proving
  • Can be used as a banneton liner
  • Breathable fabric supports fermentation
  • Soft, durable and reusable
  • Suitable for sourdough, bread and pizza dough
  • Multi-purpose kitchen utility cloth

Care Instructions

  • Wash before first use
  • Machine washable
  • Air dry or tumble dry on a low setting
  • Store clean and dry between uses

A practical, everyday cloth that earns its place in any baker’s kitchen.

Materials: 100% natural cotton.

  • Wash before first use
  • Machine washable
  • Air dry or tumble dry on low
  • Store clean and dry

Order by 4pm Monday to Friday and your order is dispatched the same day.

  • Free UK delivery on orders over £50.
  • Standard UK delivery: 1-2 working days.
  • You will receive tracking by email as soon as your order is dispatched.

30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.

  • Approved refunds are issued to your original payment method within 10 business days.
  • Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
  • To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.

Pairs well with


Tools chosen by bakers, for bakers

At Sourdough Supply Co. we test every product in our own kitchens before it earns a place in the range. From proofing baskets to precision scoring tools, each piece is selected for durability, function and performance, because great bread starts with the right equipment.


Fast, careful UK shipping

Order by 4pm Monday to Friday and your order leaves our UK warehouse the same day. Standard delivery arrives in 1-2 working days, free on orders over £50. You will receive tracking by email the moment your order ships.


From our kitchen to yours

Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is tested in our own kitchens, and if a tool does not earn its place, we do not sell it.

Questions about your bake? Email us and a real person will reply.

Frequently asked questions

My dough sticks to it, what am I doing wrong?
Usually too little flour, or the basket has been washed. Dust well with rice flour, and never wash it.
Rice flour or normal flour?
Rice flour resists sticking best; a rice and plain mix also works well.
How do I clean it?
Let it dry completely, then brush out with a dry brush. No water, no soap.
Do I need the linen liner?
Optional. It's brilliant while you're learning for extra stick resistance, and most bakers drop it once confident and want the coil pattern.
Round or oval?
Round for boules (easiest to start with), oval for batards.

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