A bread lame is one of the most important tools in sourdough baking, allowing you to score dough with precision before it enters the oven. Proper scoring controls expansion during baking, encourages strong oven spring and helps create the distinctive ear and crust patterns associated with artisan bread.
Our collection of bread lames includes options for both beginner and experienced bakers, from traditional wooden handles to precision aluminium designs. Whether you’re making a simple expansion cut or experimenting with decorative scoring patterns, a sharp blade and comfortable grip make all the difference.
Designed for accuracy, control and consistency, these bread lames help you achieve cleaner scores, better oven spring and more professional-looking loaves with every bake.
