Description
High protein flour for making bread, rolls, pizza and puff pastry. We carefully select wheats, renowned for their bread making qualities, to create this strong white bread flour. Four times winner of a Great Taste Award.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid)
May contain soya. For allergens see ingredients highlighted in bold.
Nutritional information(per 100g)
- Energy 1459kJ
- 344 kcal
- Fat 1.2g
- of which saturate s0.3g
- Carbohydrate 71.5g
- of which sugars 2.4g
- Fibre 3g
- Protein 13.3g
- Salt <0.01