Description
With it’s high gluten content it’s a perfect bread flour for loaves, rolls and pasta making. Our Canadian flour is milled in the UK and produces a very strong, pliable dough, due to its superior protein content. Four times winner of a Great Taste Award.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid).
May contain soya. For allergens see ingredients highlighted in bold.
Nutritional information(per 100g)
- Energy 1476kJ
- 348 kcal
- Fat 1.5g
- of which saturates 0.4g
- Carbohydrate 70.1g
- of which sugars 2.4g
- Fibre 2.7g
- Protein1 4.9g
- Salt <0.01