Description
Shipton Mill Canadian Strong White Bread Flour 1KG
The natural strength of the wheat protein in this Shipton Mill Canadian strong white bread flour helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensibility. We carefully select a blend of the best wheats to support this, including some from the Canadian Prairies which are ideally suited to these sorts of breads. These are blended with other strong bread wheats that we source from the best harvests around the world, in order to provide consistent baking results every time
MILLER’S TIP
This flour is ideally suited to long fermentation breads and sourdoughs. It can also be used for baking yeasted loaves. Yeasted doughs will require more input into the dough through the kneading process in order to get the best results from it.
IINGREDIENTS
For allergens including cereals containing Gluten, see ingredients in BOLD
WHITE WHEAT FLOUR (with statutory nutrients Calcium Carbonate, Nicotinamide, Iron and Thiamine)