Description
Shipton Mill Finest Bakers White Bread Flour
Shipton Mill Finest Bakers White Bread Flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen as a part of this blend for its ability to provide greater extensibility to the dough. Milled to a lower than usual ash content, it has a beautiful rich creamy colour.
MILLER’S TIP
Designed for a wide variety of breads including farmhouse loaves and bloomers, rolls, sourdoughs and other long fermentation breads, our No.1 is a strong classic white flour suitable for a broad range of uses. A good pantry staple
INGREDIENTS
For allergens including cereals containing Gluten, see ingredients in BOLD
WHITE WHEAT FLOUR (with statutory nutrients Calcium Carbonate, Nicotinamide, Iron and Thiamine)