Description
Shipton Mill Gluten-Free Organic White Rice Flour
Shipton Mill Gluten-Free Organic White Rice Flour is a simple but essential tool in sourdough baking. Used primarily for dusting bannetons and dough surfaces, it helps prevent sticking during final proof without being absorbed into the dough.
Unlike wheat flour, rice flour contains no gluten and resists moisture absorption. This makes it particularly effective for high-hydration sourdoughs, ensuring clean release from proofing baskets while preserving surface definition and scoring detail.
Finely milled for even coverage, it provides reliable non-stick performance and supports consistent results in both home and small-scale bakery settings.
Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking.
Suitable for coeliacs.