Description
Sourdough Starter - 30 Year Mature Culture Dehydrated
This dehydrated sourdough starter is made from a mature culture that has been actively maintained for over 30 years. Carefully dried to preserve viability, it offers a practical way to store, ship, and share a proven starter without refrigeration.
Once rehydrated and fed, the culture becomes active again, ready to leaven bread in the traditional way. It develops the balanced acidity, fermentation strength, and flavour complexity expected from a well-established starter.
Suitable for both new and experienced bakers, this is a reliable foundation for naturally leavened bread — from rustic country loaves to enriched doughs
- Made from a mature 30-year-old active sourdough culture
- Dehydrated for long-term storage and easy posting
- Simple rehydration process
- Suitable for sourdough bread, pizza, focaccia, and enriched doughs
- Reliable fermentation performance once established
- Compact and shelf-stable format
Type: Dehydrated sourdough starter culture
Starter Age: 30 years (original culture)
Form: Dried flakes
Storage: Cool, dry place
Shelf Life: Long shelf stability when unopened and kept dry
Use: Rehydrate and feed before baking
Full step-by-step activation and feeding instructions are included with every starter.