Description
Wood Pulp Banneton Proofing Basket – Oval Crease (Made in Germany)
The Wood Pulp Banneton Proofing Basket – Oval Crease is designed to support structure and shape during sourdough proofing. Made in Germany from durable natural wood pulp, it promotes airflow while maintaining dough integrity for consistent fermentation.
The long oval shape is ideal for bâtard-style loaves, while the creased interior helps guide expansion and create a traditional artisan finish.
Suitable for both beginner and experienced bakers seeking reliable, repeatable results.
Features
- Made in Germany
- Designed for 500g–750g dough
- Long oval shape – Ideal for bâtard-style loaves
- Natural wood pulp construction – Lightweight and durable
- Encourages airflow during proofing
- Traditional creased pattern
Please Note
Each banneton is handcrafted. Natural variations in texture and finish are part of its character.
Care
Brush clean after use and allow to dry fully. Avoid prolonged soaking.