Description
Wood Pulp Banneton Proofing Basket Round Crease
The Wood Pulp Banneton Proofing Basket Round Crease
is designed to support dough structure while creating a traditional artisan spiral pattern on your loaf.
Made from durable natural wood pulp, it encourages airflow during proofing and helps guide expansion as the dough ferments.
Ideal for bakers who want a classic patterned finish before baking.
Perfect for shaping round sourdough loaves before baking.
- Natural wood pulp construction – Lightweight and durable
- Supports dough structure during proofing
- Smooth interior surface – Easy dough release
- Encourages airflow during fermentation
- Ideal for round loaves
Allow to dry fully after use. Brush clean — avoid prolonged soaking.