Wood Pulp Banneton Proofing Basket Round Crease 750g

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Shapes round loaves with a classic spiral finish.

  • Wood pulp supports dough during proofing
  • Smooth interior for easy release
  • Encourages airflow during fermentation
Bundle: Banneton Only
Price:
Sale price£19.99

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Wood Pulp Banneton Proofing Basket Round Crease 750g

The Wood Pulp Banneton Proofing Basket Round Crease 750g supports dough structure through the final rise while pressing a traditional spiral crease pattern into the surface of your loaf.

Made in Germany from natural wood pulp, it encourages airflow during proofing and helps regulate moisture as the dough ferments — giving you consistent, repeatable results loaf after loaf.

The larger 750g size suits family loaves and bakers who have outgrown the 500g basket.

Features

  • Made in Germany from wood pulp sourced from regenerative Nordic forests
  • Sized for loaves of approximately 750g baked weight
  • Round shape — ideal for boules
  • Traditional creased interior — classic artisan spiral finish
  • Lightweight and durable
  • Encourages airflow during fermentation

Dimensions

  • Interior diameter: 18.5 cm
  • Exterior: 20.5 cm x 20.5 cm
  • Depth: 8 cm

Care

  • Before first use, heat your oven to 170°C, turn it off, and leave the basket inside for 20 minutes to season it
  • Flour the interior before each use
  • Never wash with water or soap
  • Brush clean and allow to dry fully after every bake
  • Store in a dry, well-ventilated place out of direct sunlight

Please Note

Each banneton is hand-made, so expect variations of around 0.5–1.0 cm in size, and natural yellow-brown marks in the wood pulp. Both are normal.

Materials: natural wood pulp.

  • Brush clean after use
  • Allow to dry fully
  • Avoid prolonged soaking

Order by 4pm Monday to Friday and your order is dispatched the same day.

  • Free UK delivery on orders over £50.
  • Standard UK delivery: 1-2 working days.
  • You will receive tracking by email as soon as your order is dispatched.

30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.

  • Approved refunds are issued to your original payment method within 10 business days.
  • Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
  • To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.

Pairs well with


Tools chosen by bakers, for bakers

At Sourdough Supply Co. we test every product in our own kitchens before it earns a place in the range. From proofing baskets to precision scoring tools, each piece is selected for durability, function and performance, because great bread starts with the right equipment.


Fast, careful UK shipping

Order by 4pm Monday to Friday and your order leaves our UK warehouse the same day. Standard delivery arrives in 1-2 working days, free on orders over £50. You will receive tracking by email the moment your order ships.


From our kitchen to yours

Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is tested in our own kitchens, and if a tool does not earn its place, we do not sell it.

Questions about your bake? Email us and a real person will reply.

Frequently asked questions

My dough sticks to it, what am I doing wrong?
Usually too little flour, or the basket has been washed. Dust well with rice flour, and never wash it.
Rice flour or normal flour?
Rice flour resists sticking best; a rice and plain mix also works well.
How do I clean it?
Let it dry completely, then brush out with a dry brush. No water, no soap.
Do I need the linen liner?
Optional. It's brilliant while you're learning for extra stick resistance, and most bakers drop it once confident and want the coil pattern.
Round or oval?
Round for boules (easiest to start with), oval for batards.
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M
Maria Lozovan

The quality is outstanding! Thank you

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