Feather Hi-Stainless Replacement Lame Blades – Pack of 5

4.96/5 · 133 store reviews

Five spare blades so every score stays clean.

  • Japanese Feather steel holds a fine edge
  • Standard double-edge fits any DE lame
  • Five per pack — swap the moment it drags
Price:
Sale price£4.99

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Feather Hi-Stainless Replacement Lame Blades – Pack of 5

A sharp blade is the difference between a clean ear and a dragged, torn score. Blades dull faster than most bakers expect — once you are pulling rather than slicing, it is time to change it.

Feather Hi-Stainless are the blades most artisan bakers reach for. Made in Japan, standard double-edge format, and sharp enough to open a wet 80% hydration dough without catching.

Features

  • Pack of 5 blades
  • Made in Japan by Feather — Hi-Stainless steel
  • Standard double-edge (DE) format — fits any lame that takes a DE razor blade
  • Holds its edge through wet, high-hydration doughs
  • Precision-ground for a clean entry with no drag or tearing

Specification

  • Blade size: 43 × 22 mm (standard double-edge)
  • Material: Hi-Stainless steel
  • Quantity: 5 blades per pack
  • Origin: Japan

Use and Care

  • Handle by the blunt long edges only — these are razor blades and they are genuinely sharp
  • Wipe dry after each bake; dough residue will dull and corrode the edge
  • Replace as soon as the blade drags rather than slices
  • Dispose of used blades safely — wrap before binning, or use a blade bank

Age Restriction

This is an age-restricted product. We only sell blades to customers aged 18 or over. Keep out of reach of children.

Materials: Hi-Stainless steel, made in Japan by Feather. Standard double-edge format, 43 × 22 mm.

  • Handle by the blunt long edges only
  • Wipe dry after each bake
  • Replace as soon as the blade drags rather than slices
  • Dispose of used blades safely, wrapped before binning
  • Keep out of reach of children

Order by 4pm Monday to Friday and your order is dispatched the same day.

  • Free UK delivery on orders over £50.
  • Standard UK delivery: 1-2 working days.
  • You will receive tracking by email as soon as your order is dispatched.

30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.

  • Approved refunds are issued to your original payment method within 10 business days.
  • Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
  • To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.

Pairs well with


Tools chosen by bakers, for bakers

At Sourdough Supply Co. we test every product in our own kitchens before it earns a place in the range. From proofing baskets to precision scoring tools, each piece is selected for durability, function and performance, because great bread starts with the right equipment.


Fast, careful UK shipping

Order by 4pm Monday to Friday and your order leaves our UK warehouse the same day. Standard delivery arrives in 1-2 working days, free on orders over £50. You will receive tracking by email the moment your order ships.


From our kitchen to yours

Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is tested in our own kitchens, and if a tool does not earn its place, we do not sell it.

Questions about your bake? Email us and a real person will reply.

Frequently asked questions

What is a lame for?
Scoring the dough just before baking so it expands in a controlled way and opens into an ear.
Which blade does it take?
Standard double sided razor blades. Swap the blade when it starts to drag rather than slice.
Straight or curved blade?
Curved gives you an ear on boules and batards; straight suits detailed patterns and scoring flat.
Any tips for a clean score?
Score cold, firm dough with a confident, shallow, angled cut in one motion. Do not saw at it.
How do I store it safely?
The blade is sharp, so cover or retract it after use and keep it well away from children.

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