Description
Stoneware Pot and Cork Lid 160ml
Traditionally used for storing and preserving ingredients, this German-made stoneware pot is perfectly suited to maintaining small sourdough starters, starter discard, or test cultures.
Crafted from durable stoneware, it offers excellent temperature stability and natural acid resistance, making it well suited to the demands of sourdough fermentation. The included cork lid provides simple coverage while allowing the pot to retain its rustic, traditional appearance.
Its compact 160ml capacity makes it ideal for maintaining smaller quantities of starter, storing backup cultures, or keeping discard ready for pancakes, crackers and other recipes.
Made in the Westerwald region of Germany, a region renowned for its centuries-old stoneware craftsmanship.
Features
- Traditional stoneware sourdough starter pot
- Ideal for small starters, discard and backup cultures
- Acid-resistant and suitable for fermentation
- Naturally helps maintain stable temperatures
- Includes cork lid
- Compact size for everyday use
- Made in Germany
Specifications
- Capacity: 160ml
- Material: Stoneware ceramic
- Colour: White
- Diameter: 68mm
- Height: 68mm
- Opening Size: 54–60mm
- Shape: Round
- Country of Manufacture: Germany
Care Instructions
- Wash before first use
- Hand wash recommended
- Allow to dry thoroughly before use
- Remove cork lid before washing