Description
Acacia Wood Rolling Pin 40cm
Turned from a single piece of solid acacia, this 40cm rolling pin is built for the jobs a sourdough kitchen throws at it - pizza bases, focaccia, cinnamon buns, pastry and enriched doughs that need an even hand.
The straight 3.5cm barrel gives you a broad, consistent contact area, so dough is pressed out evenly rather than stretched thin in the middle. Without handles or bearings there is nothing to work loose and nothing to clean around - just a smooth, close-grained surface that releases dough cleanly and warms slightly in the hand as you work.
Acacia is a dense, naturally oily hardwood with a deep grain that runs from honey to dark chocolate, so no two pins look alike. Properly cared for it will outlast every other tool on the bench.
Features
- Solid acacia hardwood, turned from a single piece
- Straight 40cm barrel for even pressure across the dough
- 3.5cm diameter suits pastry, pizza, focaccia and enriched doughs
- No handles or moving parts to work loose
- Close-grained surface releases dough cleanly with minimal flour
- Dense, naturally oily hardwood with distinctive grain
Specifications
- Length: 40cm
- Diameter: 3.5cm
- Material: Solid acacia hardwood
- Finish: Food-safe
- Style: Straight barrel, handleless
Care Instructions
- Hand wash only - never put it in the dishwasher
- Wipe with a damp cloth rather than soaking, then dry immediately
- Treat occasionally with a food-safe mineral oil or board wax to keep the grain sealed
- Store flat and dry, away from direct heat or damp
- A light dusting of flour is all it needs
- Avoid heavy oiling before use