Oval Sugarcane Sourdough Banneton, 24.5cm
An oval banneton for batards and longer loaves. It supports the dough through the final prove and lets it expand without spreading, and the ridges inside print the traditional spiral lines onto the crust.
Made from compressed sugarcane bagasse, a plant fibre left over from sugar processing, so it is tree-free. In use it is lighter than a cane banneton and it stacks flat, which matters if you own several. It breathes, so the surface of the dough dries slightly during the prove, which is what gives you a skin to score.
Well floured, the dough turns out cleanly.
With or without liners
The basket on its own is the normal choice. Flour it properly and it works like any other banneton.
The version with 10 disposable liners is worth it if you are proving in the fridge overnight, baking in batches, or finding that a wet dough sticks no matter how much flour goes in. A liner comes out with the loaf and goes in the bin, so there is nothing to brush out afterwards.
Details
- 24.5cm oval, for batard-style loaves
- Roughly 700g to 1kg of dough, depending on hydration and shaping
- Compressed sugarcane bagasse, tree-free plant fibre
- Lightweight and stacks flat
- Breathable, so the dough forms a skin to score
- Prints the traditional spiral rings
Care
- Let it dry completely after every use, before it goes away
- Shake out the excess flour and brush off any dried dough
- Never soak it or wash it with water
- Store somewhere dry and well ventilated
- Sitting it in the oven as it cools down is a good way to dry it out
Order by 2pm Monday to Friday and your order is dispatched the same day.
- Free UK delivery on orders over £50.
- Standard UK delivery: 1-2 working days.
- You will receive tracking by email as soon as your order is dispatched.
30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.
- Approved refunds are issued to your original payment method within 10 business days.
- Return postage is paid by the customer unless the item is faulty or we sent the wrong item.
- Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
- To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.
Everything that goes with it
- Disposable Banneton Liners £1.99
- Oval Sugarcane Sourdough Banneton – 24.5cm long Proofing Basket BO £7.99
Bamboo, wood pulp or sugarcane?
All three hold the dough through its final rise and leave the rings. The difference is feel, price and how you look after them.
- Shape
- Oval
- Loaf size
- 700g to 1kg dough
- Size
- 24.5cm long
- Material
- Sugarcane bagasse fibre
- Finish
- Creased spiral rings
- Liner
- Basket only, or with 10 disposable liners
- Care
- Never wash the sugarcane
Bamboo banneton with liner
- Shape
- Round or oval
- Loaf size
- 500g to 1kg dough
- Size
- Round 23cm across and 9cm deep, oval 25 x 14 x 8cm
- Material
- Coiled bamboo
- Finish
- Spiral rings
- Liner
- Linen liner included, washable
- Care
- Never wash the bamboo
Wood pulp banneton
- Shape
- Round or oval
- Loaf size
- 500g to 1kg dough
- Size
- Round 18.5cm or 25cm across, oval 23.5 x 13.5cm, 25 x 14cm or 29 x 13cm
- Material
- Wood pulp, made in Germany
- Finish
- Smooth or creased rings
- Liner
- Not needed, flour the basket
- Care
- Never wash the wood pulp
Silicone, folds flat
- Shape
- Round or oval
- Loaf size
- Up to 1kg dough
- Size
- Round 24cm across, oval 27 x 16cm, both 9cm deep
- Material
- Food-grade silicone, folds flat
- Finish
- Smooth, non-stick
- Liner
- Not needed, dishwasher safe
- Care
- Not applicable
Tested in our kitchen
Every tool earns its place by baking with it first. If it does not, we do not stock it.
Posted same day
Order by 2pm Monday to Friday and it leaves our UK warehouse that day.
30-day returns
Unused and in its packaging, send it back within 30 days for a refund.
Real people on email
Stuck with a bake or a basket? Ask us. A baker replies, not a bot.
Chosen by bakers, for bakers
Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is used in our own kitchens before it goes on the site, and if a tool does not earn its place, we do not sell it. Questions about your bake? Email us and a real person will reply.
Frequently asked questions
The things people ask us before they buy, and the things they ask after.
Read the guidesMy dough sticks to it, what am I doing wrong?
Rice flour or normal flour?
How do I clean it?
Do I need the linen liner?
Round or oval?
Pairs well with
Perfect size when using 500g of flour. I misted it first with water then sprinkled it with rice flour and set it aside for use the next day where I sprinkled again with the rice flour and knocked out the excess. The sourdough didn’t stick anywhere to it when removed from the fridge the next day. I then left it to dry before putting it away. I have a round German wood pulp one which was much more expensive than this one, and quite frankly up to now, there is no difference in performance.
It is perfect to me
Fast dispatch and great customer service. These are environmentally friendly, economical and work brilliantly. Thanks
Im happy. Its helps me improve the quality of my sourdough bread making.
So pleased the banneton is helping you in your sourdough baking. Thank you for leaving a review :)
