Description
Oval Sugarcane Sourdough Banneton
An oval sugarcane sourdough banneton is ideal for shaping bâtards and longer-form sourdough loaves. This 24.5cm proofing basket supports the dough during final fermentation, helping maintain structure while allowing controlled expansion.
Crafted from compressed sugarcane bagasse, a renewable plant-based fibre, it is lightweight, breathable, and practical for regular use. The material encourages airflow and assists with moisture balance during proofing.
The interior ridges gently imprint traditional spiral lines onto the dough, giving the finished loaf a clean, defined appearance. When properly floured, the dough releases easily for a smooth transfer from basket to oven.
Designed for serious home bakers and suitable for professional environments, this banneton offers consistent shaping in a simple, functional format
- 24.5cm oval banneton for bâtard-style loaves
- Made from compressed sugarcane bagasse (tree-free, plant-based fibre)
- Lightweight and easy to store
- Breathable structure supports even proofing
- Encourages defined shape and traditional spiral pattern
- Suitable for sourdough and naturally leavened breads
Shape: Oval
Material: Sugarcane bagasse (plant-based fibre)
Length: 24.5cm
Use: Final proofing basket for sourdough and artisan breads
Capacity: Suitable for approximately 700g–1kg dough (depending on hydration and shaping)
Allow the basket to dry completely after each use
Shake out excess flour
Brush or wipe away dried dough residue
Do not soak or wash with water
Store in a dry, well-ventilated area
Residual oven warmth can be used to assist drying