Flour with No Added Folic Acid
Bread flour with no added folic acid. UK law requires folic acid in most white wheat flour from December 2026. Wholemeal, rye and spelt are exempt, and Matthews do not add it to their stoneground flours, so these have none added.




Tested in our kitchen
We bake with everything before it goes on the site. If it does not do the job properly, we do not sell it.
Posted same day
Order by 2pm Monday to Friday and it leaves our UK warehouse that day.
30-day returns
Unused and in its packaging, send it back within 30 days for a refund.
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