5 products

Flour with No Added Folic Acid

Bread flour with no added folic acid. UK law requires folic acid in most white wheat flour from December 2026. Wholemeal, rye and spelt are exempt, and Matthews do not add it to their stoneground flours, so these have none added.

Flour with No Added Folic Acid

5 products

Showing 1 - 5 of 5 products

Showing 1 - 5 of 5 products
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Matthews Stoneground Wholegrain Dark Rye Flour 1.5 kg
Matthews Regenerative Stoneground Wholemeal Spelt Flour 1.5 kg
Matthews Organic Stoneground Wholemeal Bread Flour 1.5 kg

Tested in our kitchen

We bake with everything before it goes on the site. If it does not do the job properly, we do not sell it.

Posted same day

Order by 2pm Monday to Friday and it leaves our UK warehouse that day.

30-day returns

Unused and in its packaging, send it back within 30 days for a refund.

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