Milled on ancient French burr stones from 100% of the wheat grain, for traditional bread and rolls and a high-fibre loaf. Five-time Great Taste Award winner, certified by the Organic Food Federation.
For sourdough
Wholemeal is where the flavour is. It carries the bran and the germ, and a starter fed on wholemeal is generally livelier than one fed on white.
At 14.4% protein and 10.7g fibre it makes a dense, nutty loaf on its own. Used as part of the mix instead, 10 to 30% alongside a strong white is a common range, and gives you the flavour without losing the rise.
Bran absorbs more water than white flour, so a dough with wholemeal in it wants a little more liquid than the same recipe made with white alone.
Folic acid
No added folic acid. Wholemeal flour is exempt from the UK rules that require folic acid in white wheat flour, so none is added. See all our flour with no added folic acid.
Ingredients
Organic Wholemeal Wheat Flour.
May contain soya. For allergens see ingredients highlighted in bold.
Nutritional information (per 100g)
| Energy | 1427kJ / 338 kcal |
| Fat | 2.3g |
| of which saturates | 0.5g |
| Carbohydrate | 70.2g |
| of which sugars | 2.8g |
| Fibre | 10.7g |
| Protein | 14.4g |
| Salt | Trace |
Order by 2pm Monday to Friday and your order is dispatched the same day.
- Free UK delivery on orders over £50.
- Standard UK delivery: 1-2 working days.
- You will receive tracking by email as soon as your order is dispatched.
30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.
- Approved refunds are issued to your original payment method within 10 business days.
- Return postage is paid by the customer unless the item is faulty or we sent the wrong item.
- Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
- To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.
Which one is right for me?
Match the shape and size to what you bake. Everything else is finish.
- Weight
- 1kg
- Protein
- 14.4%
- Fibre
- 10.7g per 100g
- Type
- Organic stoneground wholemeal
- Folic acid
- None added
- Best for
- Flavour, blended with a strong white
- Certification
- Organic Food Federation
Tested in our kitchen
Every tool earns its place by baking with it first. If it does not, we do not stock it.
Posted same day
Order by 2pm Monday to Friday and it leaves our UK warehouse that day.
30-day returns
Unused and in its packaging, send it back within 30 days for a refund.
Real people on email
Stuck with a bake or a basket? Ask us. A baker replies, not a bot.
Chosen by bakers, for bakers
Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is used in our own kitchens before it goes on the site, and if a tool does not earn its place, we do not sell it. Questions about your bake? Email us and a real person will reply.
Pairs well with
