Matthews Organic Stoneground Wholemeal Bread Flour 1.5 kg

4.82/5 · 234 store reviews

Organic stoneground wholemeal, nothing added.

  • Slowly stoneground from 100% of the organic grain
  • 12% protein and 10g fibre per 100g
  • No added folic acid
Price:
Sale price£3.99

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Order by 2pm on a weekday for same-day dispatch.
  • Free UK delivery over £50

A strong organic wholemeal flour, slowly stoneground by Matthews in the Cotswolds from 100% of the organic wheat grain, so the bran and germ stay in. It bakes into a crusty wholemeal loaf with a rustic, nutty stoneground flavour.

For sourdough

Wholemeal is where the flavour is. It carries the bran and the germ, and a starter fed on wholemeal is generally livelier than one fed on white alone.

At 12% protein and 10g fibre it makes a hearty, close-textured loaf on its own. Used as part of the mix instead, 10 to 30% alongside a strong white such as the regenerative stoneground white gives you the flavour without losing the rise. Bran absorbs more water than white flour, so add a little more liquid than the same recipe made with white.

Folic acid

No added folic acid. Wholemeal flour is exempt from the UK rules that require folic acid in white wheat flour, so Matthews do not add it. See all our flour with no added folic acid.

Ingredients

Organic Wholemeal Wheat Flour.

May contain traces of soya. For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information (per 100g)

Energy 1390kJ / 327kcal
Fat 2.0g
of which saturates 0.3g
Carbohydrate 70.2g
of which sugars 1.4g
Fibre 10.0g
Protein 12.0g
Salt <0.01g

Materials: organic stoneground wholemeal wheat flour, no added folic acid.

  • Store in a cool, dry place
  • Reseal after opening
  • Best used fresh, as wholemeal keeps less well

Order by 2pm Monday to Friday and your order is dispatched the same day.

  • Free UK delivery on orders over £50.
  • Standard UK delivery: 1-2 working days.
  • You will receive tracking by email as soon as your order is dispatched.

30-day returns. You have 30 days from receiving your item to request a return. Items must be unused, with tags, and in the original packaging.

  • Approved refunds are issued to your original payment method within 10 business days.
  • Return postage is paid by the customer unless the item is faulty or we sent the wrong item.
  • Starter cultures, perishable goods, custom items, gift cards and sale items cannot be returned.
  • To start a return, email support@sourdoughsupply.co.uk. Returns sent without approval cannot be accepted.
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Match the shape and size to what you bake. Everything else is finish.

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Matthews Organic Stoneground Wholemeal Bread Flour 1.5 kg
Matthews organic wholemeal, 1.5kg
£3.99
Weight
1.5kg
Protein
12%
Fibre
10g per 100g
Type
Organic wholemeal, 100% of the grain
Folic acid
None added
Wheat
Organic, grown in Turkey
Milled
Shipton-under-Wychwood, Cotswolds
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Matthews organic wholemeal, 1.5kg
£3.99

Tested in our kitchen

Every tool earns its place by baking with it first. If it does not, we do not stock it.

Posted same day

Order by 2pm Monday to Friday and it leaves our UK warehouse that day.

30-day returns

Unused and in its packaging, send it back within 30 days for a refund.

Real people on email

Stuck with a bake or a basket? Ask us. A baker replies, not a bot.

From our kitchen to yours

Chosen by bakers, for bakers

Sourdough Supply Co. is a small UK team of home bakers. Everything we stock is used in our own kitchens before it goes on the site, and if a tool does not earn its place, we do not sell it. Questions about your bake? Email us and a real person will reply.

Pairs well with

Sourdough starter whisk with a looped wire head and dark handleStarter whisk angled with the dark handle uppermost and the wire loop below
WECK Rubber Sealing Ring RR100, red, 100 mm opening
Single WECK glass lid resting at an angle, embossed logo facing up

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