Description
With it’s high gluten content it’s a perfect bread flour for loaves, rolls, pizza and puff pastry. We carefully select organic wheats renowned for their bread making qualities to create this strong white flour. Suitable for use in bread machines too. Certified by the Organic Food Federation. Three times winner of a Great Taste Award.
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid)
May contain soya. For allergens see ingredients highlighted in bold.
Nutritional information(per 100g)
- Energy 1481kJ
- 349 kcal
- Fat 1.3g
- of which saturate 0.3g
- Carbohydrate 72.4g
- of which sugars 2.3g
- Fibre 2.9g
- Protein 13.4g
- Salt <0.01